Speck from South Tyrol

South Tyrol’s Signature Smoked Bacon PGI
The brand name of South Tyrol’s Signature Smoked Bacon PGI was created about 15 years ago in order to protect the true South Tyrolean quality of smoked bacon, which helps to guarantee its success.
South Tyrol’s Signature “g.g.a. Markenspeck“ (Smoked Bacon PGI) is a traditional product that is mild in taste, but a touch spicier then the typical Italian prosciutto. It is lightly smoked and ripened for at least 22 weeks and therefore represents the perfect synthesis of the smoked bacon of the Alps and Mediterranean prosciutto.

South Tyrol’s Farmer Smoked Bacon
Created mire recently is a new brand name, entitled South Tyrol’s Farmer Smoked Bacon, which now occupies second place in the region’s smoked bacon industry. It is a unique culinary experience for the discerning food lover. It is only available in small amounts, with an accurately proportioned percentage of fat. The meat is taken exclusively from pigs of small and animal-friendly traditional South Tyrolean farms. They are nurtured with non-genetically manipulated and specifically chosen food.